Today I am thankful for my mother’s cooking.
I went back home for a day and had dinner with my mom.
Soup with vegitable, mashroom, and minced fish ball.
Rice cooked with chestnut.
A small side dish with seaweed, raddish sprout, and tiny white fish called shirasu.
Sesami tofu with miso sauce.
Cooked fish with ginger, sweat and salty sause.
Gosh, the photo looks like an old cookbook photo from the 70s…