Japanese texts follow. 日本語は下にあります It’s been almost 2 weeks since I returned from Squam Art Workshops. I guess I had been too lonely afterwords, so I spent most of my time doing something – work, dinner with friends, watch TV drama series, knitting – until my brain stopped functioning and fell dead asleep. With this intense rehabilitation, I got over my jetlag and finally started to feel more or less “normal”. Since SAW website seem to have a technical problem, I will start by introducing a Food Styling class that I took on the 2nd day. The instructor is a well-known food blog writer/food stylist, who also contributes articles to Boston Globe and other major publications, Beatrice Peltre. La Tartine Goumande She used to…
