After returning from the 2 weeks trip to the States, and a few weeks of quick bites during the busy working hours before that, I got tired of eating fast food and even dining out.  I got tired of lunch boxes, either.It was that moment when I saw this article in a Japanese magazine, which describes how to make about a dozen of different bottled food.  They are simple marinated ginger, onion, tomatoes, some cooked pork, and such. But when you combine them together, you can easily fix a few dishes for your supper rather quickly. From left to right, marinated onion slices (used 3 different vinegars), marinated ginger, and sesame oil with ginger. OK, I needed more bottles.  Thus I decided to go…